Jeffrey wanted to try pineapple cobbler for dessert tonight. I wasn’t so sure about that. I was a little bit worried it wouldn’t turn out very good. Then we started coming up with ways to let me know it would be good. We talked about how it might be fun to make it into a pineapple upside down type by putting in brown sugar and maraschino cherries. Then I thought of turning into a piña colada cobbler. Mmmmmm that was sounding good. I wanted him to put coconut pudding in the flour. But he wanted to put it on top. He won, and it was delicioso!!