February 27 - Sweet Success!

After an epic failure of a dessert on Saturday Night, I decided to try a different dessert for Sunday. They are marshmallow puffs. Lynda gave us the recipe. It's so easy. All you need is refrigerator croissant dough, butter and big marshmallows. You dip the marshmallows in melted better. Then place them on the croissant triangle, fold it around the marshmallow and dip that in melted butter. Then roll that in cinnamon sugar. Bake at the same temp and time on the croissant tube. The kids love to help make this dessert and I'm glad for their help. I should have got some pictures while we were making them, but I did take a picture of the finished product.

Tada!! Sweet Success! :D