Wednesday, June 15, 2011


For a long time now whenever we have fajitas, Jeff makes them. I would watch him cut the peppers up super thin. He took care to make sure and cut them from the side down to make sure they stay in a curve and look pretty. I also noticed how he didn't let the chicken defrost all the way. He said that allows you to cut it super thin.

Well, tonights menu was fajitas. Jeffrey, however, was busy putting the finishing touches on his woven hammock and couldn't pull himself away to make dinner. So it was my job to make the fajitas. I was nervous, but I had watched the pro in the past many times.

So. . . I did it. I followed his example and I did it :)

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